Honolulu Star-Bulletin from Honolulu, Hawaii • 22

20 Honolulu Star-Bulletin Tuesday, April 14, 1964 Cuva-Los Engagement Is Announced MONTEREY, California Dr. and Mrs. Charles Cuva have announced the engagement of. their daughter, Miss Mary Louise Cuva, to Lieutenant Lawrence Robert Los, U. S.

Navy, at a party in the Bali Room of five sf BfUMQiMQ. Up Boirtj. HirrS COLLECTED FT B8S. MM CEXBEK. BCTHEE OF 5 i fV i ft -i Go, go, go.

Wonderful day when yonr sit-about turns acoot-about-Bat once your Ntwttt Grbr Fruit delectables: Applesauce with Pineapple Apricots with Tapioca. Both are brimming with the kind of sun-kissed flavor small "fruit fanciers favor. Strained or junior. Overall coverage. Corduroy overalls make good creeper outfits bo- the U.S.

Naval Postgraduate SchooL The bride-elect is a graduate of Junipero Memorial High School and Dominican College of San Rafael where she received her bachelor of arts degree in education. She teaches at La Mesa School. lieutenant Los, the son of Mr. and Mrs. Walter Los of Hermosa Beach, California, received his bachelor of arts degree from Ken-yon College, Gambier, Ohio, where he was affiliated with Sigma Pi Fraternity.

He received his commission from the Navy Officers Candidate School at Newport, Rhode Island. He is a ship superintendent at the S. Naval Shipyard at Pearl Harbor. The couple have selected August 8 as their wedding date. Xi Delta Wins Yearbook Award Hawaii Xi Delta Chapter of Beta Sigma Phi has won first place in the sorority's Y.W.C A.

Elects Board Members Board and committee members for the Oahu Y.W.C.A. and committee members for the Kokokahi branch were elected at the joint annual meeting of the two groups at the University -of Hawaii Y.W.C.A. Elected to the Oahu board were the Mesdames Myron B. Thompson, Richard H. Cox, Katharine N.

Handley, Mark Briggs, Edward H. Campbell HI, Gilbert W. Root and A. D. Stuben-berg.

New members of the Oahu nominating committee are Mesdames A. D. Cas- tro, Philip H. Ching, John W. Cooper, George A.

Jacobs, Mark Reid Yates, Thomas P. Goodbody, and Thompson. The Kokokahi branch named the Mesdames William Aoki, Lawrence Beers, Edward Bond, Robert Knaggs, Jack Larsen and Robert Marchant to its committee on administration, and the Mesdames Edward Bubie, Patrick O'Sul-livan and Kaoru Watana-be to its nominating committee. By-laws were adopted for the Richards Street unit which has recently been or cause the fabric is so wearable and washable. Upkeep notes: (1) After washing, if you brush corduroy Director HAWAIIAN ELECTRIC HOME SERVICE DEPT.

Serve a Shrimp Souffle and everyone will think you slaved for hours ever this delicacy. Keep the ingredients on hand so that you can serve this tasty dish often. Ifs easy to prepare and the secret of its gourmet appeal is the frozen ouTwIkcr" starts creeping, there are pertinent things to do: Floors should be scanned for pins or any small objects baby rnight sight and swallow.Lron and toaster cords or drooping plants should not be left a-dangle. Stairs should be sealed off with a folding gate baby confined to an area within your eye's reach. Overalls are in order to protect tender knees; soft-soled shoes to guard tender toes.

Both should have plenty of wiggle-room so torso n' toes can move freely. Frvit-ful ideas for scooters, lap-sitters or runabouts. Gerber Strained while it's still slightly damp, nap will re-Suff nicely. (2) If yotx buy overalls with patch pockets, yoo can use pockets as patches when knees wear through. Cooky zoo, that's nutritious, too.

Gerber Animal-Shaped Cookies shrimp soup. for toddlers are fim trt mil tvVi fiiw Shrimp Souffle for teaching animal names; have nutritional benefits, too. (They and Junior Fruits are great favorites with all-age babies. And for good reason. They're flash-cooked in mat 1963-64 Yearbook Contest, Miss Hisako Kurakake, left, exhibition criairman, William B.

Whit-aker, center, assistant general chairman and Mrs. Edward Yamasakj, adviser, look over an arrangement that will be one of the kinds of the exhibits to be shown during the Hawaii Chapter of Sogetsu Kai flower exhibition on April 25, from noon to 9 p.m. and April 26, 10 a.m. to 5 p.m. at the Honolulu International Center on Ward Street.

The arrangement makes use of driftwood, plumeria, anthurium and tiara gardenia in a Nageire vase. A banquet rionoring Sofu Teshigahara, head master of the Sogetsu School of Japan and his 12 teachers, which will also formally inaugurate the Hawaii Chapter of Sogetsu Kai, will be at the Princess Kaiulani Hotel on April 27. Star-Bulletin Photo. nave twice as much protein as most other cookies, phis B-vitamins in the icing.) What's more, they're crunch y-bard for good biting exercise delightfully flavored for happy eating. Gerber Baby Foods, Box 72, Fremont, Michigan.

according to word received here recently. The organization has 7,500 chapters in 14 countries. Miss Bernice Ebinger was chairman of the yearbook committee. ter of seconds to preserve the true-to-nature colors and orchard-good flavors that make them so appetizing. Flash-cooking also preserves the utmost in the precious vitamins so important to your baby.

Thaw one can of frozen shrimp soup over low heat Add Vz teaspoon monosodium glutamate and stir until smooth. Add cup finely chopped green pepper. Beat the yolks of four eggs until thick and lemon colored. Blend into soup. Beat the four egg whites slightly, add teaspoon cream of tartar, beat until stiff and fold into soup mixture.

Pour into an oiled IV2 quart casserole and bake at 325 for 50 minutes. Serve immediately. Makes four servings. ganized as a branch. Meef Our Brides 8 Special Sale Wed.

Thru Sunday I A. PARADISE ISLAND f' ztJi jr v'' 1 Reddy Kilowatt's Cooking Class I WHITE STORES Jj i A JL GRADE A LTVL- i JEJ sr-rrrr CHICKEN THIGHS Ib box 59c BAR-B-QUE MEAT 89j "I 1 CrOC vrrrZiZri Jere Masumoto will demon- strate a cosmopolitan variety of Island food during Reddy's regular Thursday morning classes in April. You'll learn how to prepare a variety of delectable fish dishes: Chinese Pork Hash Stuffed in Tofu, Japanese Udon (noodles), two delicious desserts and Un- cooked Mango Jam. Be sure to attend one of these Thursday morning classes, held at ten a.m. in our Home Service Auditorium, King and Richards Streets.

You'll receive the choice recipes. rfBzA FRANKS 57c BACON Jb 65c fnsh Island Eviscerated 4Pb ONO IOA T'P Mainland ShJI Treated I STEWING CHICKEN 33 BUTCER 7c EGGS 33 Enjoy Mangoes AH Year 'Round Mrs. Suzuki Suzuki-Nishimoto Miss Gail Sadako Nishi-moto became, the bride of Harry Tadashi Suzuki at the.Honpa Jlongwanji Mis-s ton on Mar ch. 23. bride is the daughter of Mr.

and Mrs. Herbert G. Nishimoto of 2247 Booth Road, and the bridegroom is the son of Mrs. Harry S. Suzuki of S55 Kainoa Place and the late Mr.

Suzuki. Miss Carolyn Kokame was maid of honor, and bridesmaids were Miss Betty Nishimoto, sister of the bride, and Miss Hope Koto-shirodo. Gary Toy a ma was best man, and ushers were Harold Suzuki brother of the bridegroom, and Richard Matsuda. The bride graduated from Roosevelt High School and Crel Beauty College and is employed at Coiffeurs Unlimited Beauty Salon. Her husband is a graduate of Kaimukl High School and works at Pearl Harbor Naval Shipyard.

Mrs. Orimoto Orimoto-Matsumura Miss Margie Eiko Matsu-mura and Stanley Koji Orimoto were married at the Honpa Hongwanji Mission on, March 28. The bride is the daughter of Mrs. Suematsu Matsum-ura of Kealakekua- Kona, Hawaii and the late Mr. Matsumura, and the bridegroom is the son of Mr.

and Mrs. Tatsuo Orimoto of Pearl City. Katsuyoshi Matsumura gave his sister in marriage, and Mrs. Lawrence Mae-saka was matron of honor. Robert Yogi was best man, and ushers were Douglas Orimoto and Gary Orimoto.

The bride is a graduate of Konawaena High School in Kona and the Cannon Business College and is employed at the Bank of Hawaii. The bridegroom is a graduate of St. Louis High School and Northrop Institute of Technology and is employed at Aloha Airlines. SWEETEN CREAM Ever sweeten whipped cream with molasses and spice? Good on cottage pudding or gingerbread. 63e m- fc HAM SHANKS 49' i BOLOGNA 59e s-d'-na.

Ee PORTUGUESE SAUSAGE 59 SPARERIBS piwkauLA 69 Swanson's Chicken DRUMSTICKS Swanson's TV DINNERS Ocean Cardan Frozen SHRIMPS Or BOSTON BUTTS SPArt 43 I Hi Freeze surplus mangoes when the fruit is abundant and their natural freshness and flavor will be retained. Select mangoes that are firm, ripe and of good quality. Sort, wash, peel and slice the fruit Add one tablespoon of sugar to each cup of mangoes. Freeze in heavily waxed cartons, wide mouth Jars with screw-on lids, plastic containers, or other packaging materials designed for freezer use. Then use the frozen mangoes just as you would the fresh fruit.

Mango slices are best when barely thawed with a few icy crystals remaining on the fruit Why's Specials leva's ltfUITE DDE A 9 30c CORNED BEEF 12 ez. VIENNA SAUSAGE 4 oz. 1 for 75 fm bss COFFEE rfi REG' or ib. TQc 2 ib. 149 -1 can can CHOCOLATE Ghlrardelll 49c NIBLETS CORN 'A' 39c SOUP Campbell's Vegetable 3 lor 45c SNACK PAK Kellogrs oz.

35c WESSON OIL Family Size 67c MAYONNAISE Of. Scot TISSUES Scot TOWELS. DEVILED MEAT oz. 3 for 29 PEACHES, Y.C Sliced 303s 2 for 45 PEAS, Garden Sweet 303s 2 for 49 Del Monte Specials TOMATO CATSUP 14 oz. 2 for 35 TOMATO SAUCE 8 oz.

4 for 39 ASPARAGUS SPEARS 300s GT4W 4f PEAS CARROTS 303s L2 for 45 SWEET MIXED PICKLES 12 oz. 41 BEETS, RED SLICED 303s2 for 45 Ktagsferd i rolls 53c CORNSTARCH Slant 2 roiis 59c RINSO BLUE tux 53c 65c 39c 49c FLOUR Pllljbury lbs. CAKE FLOUR Swansdown lbs. GUAVA JAM JELLY Nlolopa oz. Cut-Rtte WAXED PAPER 29c BATH SOAP 2 31c Mello Gold ICE CREAM SH0YU Golden tSl I Salad V'JgTibin-fia II LUNCH HOUR COOXING CLASSES A tasty dinner of Chinese Minute Chicken, Blender Popovers and Pineapple Upside Down Cake will be featured during our half-hour class at 12:30 p.m.

on Tuesday, April 21. Working women who are unable to attend our regular Thursday morning class are in-iied to attend. Coffee is served, so bring your lunch. Recipes are always distributed. 79 Vx Gal.

DOLE PINEAPPLE JUICE DOU SUCED PINEAPPLE rjjliaKKOMAN A OQ l)lSH0YU oat 0 MACARONI Quality Chekd ICE CREAM 2.P 29e r. 33e 8 oz. 53e 12 ez. Qt. A -rl CARNATION HINODE CALROSE CORAL CHUNK STYLE MILK Pearl Harbor GUAVA NECTARS 312 oz.

for 4 3 AJIN0M0TO ri oz. tin NHcke, Feaey King CRABMEAT Nikko SUKIYAKI wFrenci Mushrooms 2 tor Nlkko MIXED ARARE lb. tin T0KY0ZUKE DRIED SHRIMPS oz. pkg. Tall TUNA Whitened Chocolate 33 lIViC i4ffjr 10 lbs.

uivl IrVceI 1(29 Vis 2 f59c 5 79c 33e 0lSCP0gH PRODUCE SPECIALS cumis firm THIS COUPON IS WORTH 100 STAMPS Redeemable only at time of porchase of Mainland CARROTS According ta food specialists in the U.S. Department of Agriculture, dark baking chocolate that fcas turned white is still perfectly acceptable for cooking and baking. The chocolate turns white when the cocoa butter melts, comes to the surface and hardens. Storing chocolate in your electric refrigerator will prevent this action. HAWAIIAN ELECTRIC CHAECOAL BROILER Superb charcoal broiled meats, 3 mm i GIFT BOND STAMPS CIVIC MARKET 127 S.

King St. Ph. S3-229 Opposite Civic Auditorium EDDIE J1MM1TS MARKET INI Llliha St. Ph. 503-151 AKITA STORE tm Campbell Ave.

PH. TOl-tJS ONO MEAT MARKET 203 K. King St. Cur. King A Kopke Phone S19-03S Nil SUPERETTE Waipaho Ph.

W3-JI1 SHINTAKU STORE Waipahu Ph. 471-m COLO BOND STAMPS NO GIFT BOND STAMPS POLIO'S MARKET 92 McCully St. Ph. m-759 OHARA SUPER MARKET ff-175 Aiea Hgts. Dr.

Ph. 445-122 WAIANAE SUPER MARKET SS-0S Parrington Mwy. ph. 41J-J25 FAMHY FOOD CENTER 1720 Paloto Ave. Ph.

774-MS PROFIT SHARING STAMPS SUNDAY MARKET 3511 Campbell Ave. Ph. 774-741 ROYAL SAVING STAMPS fresh seafoods, salad cart specialties. 17c 19c I(tCL $7 m9r your ii j-fei GREEN WHITE STORES COUPON EXPIRES APRIL. UlCH stm t-krver Purchases 2100 King Kalakaua Avenue Gem POTATOES Red Deltciou APPLES Cocktails from 4:00, Dinners 5:30 11 For Reservations: Call 932-324.